IPA - Sænski v5 - Recipe - BeerSmith Cloud

IPA - Sænski v5

Brewer: Raggi
Batch Size: 5.55 gal	Style: American IPA (14B)
Boil Size: 6.90 gal	Style Guide: BJCP 2008
Color: 14.8 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 62.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 10.03 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs 0.41 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
4.13 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	3
0.60 oz	Simcoe [12.9%] - Boil 60 min	Hops	4
0.88 oz	Amarillo [8.2%] - Boil 20 min	Hops	5
0.67 oz	Cascade [9.0%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	7
0.85 oz	Amarillo [8.2%] - Boil 5 min	Hops	8
0.63 oz	Cascade [9.0%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
0.63 oz	Ahtanum [4.4%] - Dry Hop 5 days	Hops	11
0.63 oz	Amarillo [8.2%] - Dry Hop 5 days	Hops	12
0.63 oz	Cascade [9.0%] - Dry Hop 5 days	Hops	13