Cherry Jawn

All Grain Recipe

Submitted By: jpmcardle20 (Shared)
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Brewer: James McArdle
Batch Size: 12.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 7
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8
1.00 oz Apollo [17.0%] - Boil 60 min Hops 9
2.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 10
10.00 lbs Cherries (Secondary 0 min) Misc 11

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