Faux Cistercian Belgian Dark Strong Ale

All Grain Recipe

Submitted By: jskaggs (Shared)
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Brewer: Skaggs
Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.93 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.85 g Calcium Chloride (Mash 60 min) Misc 2
1.85 g Baking Soda (Mash 60 min) Misc 3
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
3 lbs 12.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Caramunich Malt (56.0 SRM) Grain 7
7 lbs 8.00 oz Carafoam (2.0 SRM) Grain 8
1 lbs 12.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 9
0.95 oz Horizon [12.0%] - Boil 60 min Hops 10
1.90 oz Perle [8.0%] - Boil 20 min Hops 11
1.39 oz Coriander Seed (Boil 5 min) Misc 12
1.9 pkgs Mangrove Jack's Belgian Ale (Mangrove Jack's #M27 Belgian Ale) Yeast 13

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