Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
2.00 oz |
Citra [14.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
11 |