Fresh IPA

All Grain Recipe

Submitted By: stronghawk1 (Shared)
Members can download and share recipes

Brewer: Alex
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Citra [14.0%] - Boil 5 min Hops 9
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine