Chocolate Stout

All Grain Recipe

Submitted By: nhannath (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Dry Stout (13A)
Boil Size: 9.02 galStyle Guide: BJCP 2008
Color: 44.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.74 oz Burton Water Salts (Mash 60 min) Misc 1
13 lbs 3.64 oz Pale Malt (2 Row) UK (1.8 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (571.1 SRM) Grain 3
8.82 oz Black Barley (Stout) (710.7 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.06 oz Admiral [14.8%] - Boil 60 min Hops 6
1.48 Whirlfloc Tablet (Boil 15 min) Misc 7
112.00 g Cocoa powder (Secondary 0 min) Misc 8
1.48 tsp Vanilla Extract (Secondary 0 min) Misc 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine