BeerSmith™ Recipes and Web Editor
Chocolate Stout 
All Grain Recipe
Submitted By: nhannath (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Dry Stout (13A) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
| Color: 44.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.74 oz | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (1.8 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chocolate Malt (571.1 SRM) | Grain | 3 |
| 8.82 oz | Black Barley (Stout) (710.7 SRM) | Grain | 4 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.06 oz | Admiral [14.8%] - Boil 60 min | Hops | 6 |
| 1.48 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 112.00 g | Cocoa powder (Secondary 0 min) | Misc | 8 |
| 1.48 tsp | Vanilla Extract (Secondary 0 min) | Misc | 9 |