AG Miss Fussy Butt

Brewer: John Savarese
Batch Size: 11.00 gal	Style: Specialty IPA (21B)
Boil Size: 13.98 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: AG 10G SETUP
Bitterness: 69.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.96 gal	Distilled Water	Water	1
4.05 g	Calcium Chloride (Mash 60 min)	Misc	2
2.64 g	Baking Soda (Mash 60 min)	Misc	3
2.41 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.91 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.19 g	Chalk (Mash 60 min)	Misc	6
16 lbs 7.53 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	7
4 lbs 3.01 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	8
5.83 g	Calcium Chloride (Sparge 60 min)	Misc	9
3.80 g	Baking Soda (Sparge 60 min)	Misc	10
3.47 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.75 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.70 g	Chalk (Sparge 60 min)	Misc	13
1.03 oz	Pacific Jade [15.0%] - Boil 60 min	Hops	14
1.00 tsp	Irish Moss (Boil 15 min)	Misc	15
2.06 oz	Pacific Jade [15.0%] - Boil 15 min	Hops	16
2.06 oz	Motueka [6.7%] - Boil 10 min	Hops	17
2.06 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	18
2.00 oz	Pacifica [13.0%] - Boil 0 min	Hops	19
1 lbs 15.34 oz	Honey [Primary] (1.0 SRM)	Sugar	20
2.0 pkgs	Tartan (Imperial Yeast #A31)	Yeast	21
2.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	22

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