AG Miss Fussy Butt

All Grain Recipe

Submitted By: savbrew (Shared)
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Brewer: John Savarese
Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: AG 10G SETUP
Bitterness: 69.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.96 gal Distilled Water Water 1
4.05 g Calcium Chloride (Mash 60 min) Misc 2
2.64 g Baking Soda (Mash 60 min) Misc 3
2.41 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.19 g Chalk (Mash 60 min) Misc 6
16 lbs 7.53 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7
4 lbs 3.01 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 8
5.83 g Calcium Chloride (Sparge 60 min) Misc 9
3.80 g Baking Soda (Sparge 60 min) Misc 10
3.47 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
2.75 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.70 g Chalk (Sparge 60 min) Misc 13
1.03 oz Pacific Jade [15.0%] - Boil 60 min Hops 14
1.00 tsp Irish Moss (Boil 15 min) Misc 15
2.06 oz Pacific Jade [15.0%] - Boil 15 min Hops 16
2.06 oz Motueka [6.7%] - Boil 10 min Hops 17
2.06 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 18
2.00 oz Pacifica [13.0%] - Boil 0 min Hops 19
1 lbs 15.34 oz Honey [Primary] (1.0 SRM) Sugar 20
2.0 pkgs Tartan (Imperial Yeast #A31) Yeast 21
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 22

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