Ingredients
Amount |
Name |
Type |
# |
16.96 gal |
Distilled Water |
Water |
1 |
4.05 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.64 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
2.41 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.91 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
1.19 g |
Chalk (Mash 60 min) |
Misc |
6 |
16 lbs 7.53 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
7 |
4 lbs 3.01 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
8 |
5.83 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
3.80 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
3.47 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
2.75 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
1.70 g |
Chalk (Sparge 60 min) |
Misc |
13 |
1.03 oz |
Pacific Jade [15.0%] - Boil 60 min |
Hops |
14 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
15 |
2.06 oz |
Pacific Jade [15.0%] - Boil 15 min |
Hops |
16 |
2.06 oz |
Motueka [6.7%] - Boil 10 min |
Hops |
17 |
2.06 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
18 |
2.00 oz |
Pacifica [13.0%] - Boil 0 min |
Hops |
19 |
1 lbs 15.34 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
20 |
2.0 pkgs |
Tartan (Imperial Yeast #A31) |
Yeast |
21 |
2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
22 |