BeerSmith™ Recipes and Web Editor
Memphis 15 
All Grain Recipe
Submitted By: bgs8884 (Shared)Members can download and share recipes
| Brewer: Bill S. | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 15.13 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Blichmann - 10 Gallon Batch |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Edo Saison Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 12.27 oz | Pilsner Avangard (1.7 SRM) | Grain | 1 |
| 2 lbs 0.31 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 0.31 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs 0.15 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Nelson Sauvin [12.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Emptiness is Eternal (Tired Hands #) | Yeast | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |