Memphis 15
All Grain Recipe
Submitted By: bgs8884 (Shared)
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Brewer: Bill S. | |
Batch Size: 11.00 gal | Style: Saison (16C) |
Boil Size: 15.13 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Blichmann - 10 Gallon Batch |
Bitterness: 37.9 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Edo Saison Profile |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 12.27 oz |
Pilsner Avangard (1.7 SRM) |
Grain |
1 |
2 lbs 0.31 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs 0.31 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs 0.15 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1.00 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
5 |
4.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
6 |
2.00 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
7 |
1.0 pkgs |
Emptiness is Eternal (Tired Hands #) |
Yeast |
8 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
Notes
London Ale III visibile fermentation + air bubble within 12 hours.
Emptiness no signs of fermentation after 12 hoursThis Recipe Has Not Been Rated