Memphis 15 
All Grain Recipe
Submitted By: bgs8884 (Shared)
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| Brewer: Bill S. | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 15.13 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Blichmann - 10 Gallon Batch |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Edo Saison Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 12.27 oz |
Pilsner Avangard (1.7 SRM) |
Grain |
1 |
| 2 lbs 0.31 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 0.31 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs 0.15 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.00 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
5 |
| 4.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
6 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
7 |
| 1.0 pkgs |
Emptiness is Eternal (Tired Hands #) |
Yeast |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
Notes
London Ale III visibile fermentation + air bubble within 12 hours.
Emptiness no signs of fermentation after 12 hoursThis Recipe Has Not Been Rated
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