Ingredients
Amount |
Name |
Type |
# |
6.87 gal |
Fredriks wit |
Water |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
4 lbs 6.55 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
3 lbs 4.91 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.53 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
10.00 g |
Orange Peel, Bitter (Boil 15 min) |
Misc |
10 |
5.00 g |
Coriander Seed (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
12 |