Noegaarden - 20L

All Grain Recipe

Submitted By: Freke (Shared)
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Brewer: Fredrik
Batch Size: 5.02 galStyle: Witbier (16A)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: BIAB + Kylbag (24L)
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, 65C, No mash out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.87 gal Fredriks wit Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 6
10.58 oz Oats, Flaked (1.0 SRM) Grain 7
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
10.00 g Orange Peel, Bitter (Boil 15 min) Misc 10
5.00 g Coriander Seed (Boil 15 min) Misc 11
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 12

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