El Citranado IPA - V1.7 - Bottled

Extract Recipe

Submitted By: pudland (Shared)
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Brewer: Adam Roland
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.05 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage with CC
ABV: 5.9%Taste Rating: 35.0

Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L [Steep] (80.5 SRM) Grain 2
4 lbs Extra Light Dry Extract [Boil] (3.5 SRM) Dry Extract 3
1.00 oz Nugget [13.3%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
3 lbs Extra Light Dry Extract [Boil] (3.5 SRM) Dry Extract 6
1.00 oz El Dorado [15.0%] - Steep 30 min Hops 7
1.00 oz Mosaic [11.7%] - Steep 30 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
1.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 10
1.00 oz Mosaic [11.7%] - Dry Hop 4 days Hops 11


Use 1 gallon of water per pound of grain. Rinsed grains with 4 cups 150F water from preheated kettle. Used strainer that sits on steeping pot. Added 4 lbs malt at 190F. Pre-boil. Used spray bottle to keep boil-over down. Worked great! Started timer after last boil-over was done. Stirred occasionaly during boil. After late addition DME was dissolved, tossed in the knockout hops and begin whirlpool. Stirred for a minute and then let spin down and settle. After 30 minutes have gone past after knockout, cool the wort down to 65 °F. Used 1 1/2 gallons of cold water in bucket. Put in chiller and started water. Poured beer on top and agitated chiller every so often till 68F. Pulled out chiller and topped off to 5 gallons. Poured 1/2 of beer into carboy, pitched yeast, poured rest of beer on top. Set chamber to 16C (60.8F). Raised to 65F after krausen settled, approx 3-4 days. Dry hopped on day 7 in the primary. Cold crash at day 14-15 in primary with "S" type air lock. Cold Crashed for 4 weeks. SPECIAL NOTES: Ale, Three Stage Profile is set up for DH & CC. "Secondary" is actually DH in primary. "Tertiary" is actually CC in primary.

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