PT Cream Ale

All Grain Recipe

Submitted By: Ptownsend (Shared)
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Brewer: Philip Townsend
Batch Size: 11.00 galStyle: Cream Ale ( 6A)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: PT Brewhouse
Bitterness: 15.5 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Crystal [3.5%] - Boil 60 min Hops 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

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