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KesäWeiss 
All Grain Recipe
Submitted By: AndreGT (Shared)Members can download and share recipes
| Brewer: Aleksi-Henri-Mikko | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 5.60 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 11.27 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 8.47 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.67 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.31 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 6 |