Smoked Black Panther

Brewer: Dionito
Batch Size: 12.00 gal	Style: Other Smoked Beer (22B)
Boil Size: 14.36 gal	Style Guide: BJCP 2008
Color: 43.4 SRM	Equipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 39.3 IBUs	Boil Time: 90 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: WLP001 - 19ºC
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 14.55 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs 12.80 oz	Munich (BestMälz) (7.6 SRM)	Grain	2
5 lbs 4.36 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	3
2 lbs 5.96 oz	Crystal, Dark (Simpsons) (80.0 SRM)	Grain	4
2 lbs 5.96 oz	Crystal, Light (Simpsons) (34.0 SRM)	Grain	5
1 lbs 5.09 oz	Black Malt (Simpsons) (550.0 SRM)	Grain	6
1 lbs 5.09 oz	Chocolate Malt (Simpsons) (430.0 SRM)	Grain	7
6.00 g	Calcium Chloride (Boil 90 min)	Misc	8
0.18 oz	HopShot [69.0%] - Boil 60 min	Hops	9
1.48 oz	Willamette [5.5%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.48 oz	Willamette [5.5%] - Boil 15 min	Hops	12
1.00 tbsp	Yeast Nutrient (Boil 15 min)	Misc	13
0.78 oz	East Kent Goldings (EKG) [5.0%] - Steep 10 min	Hops	14
0.78 oz	Willamette [5.5%] - Steep 10 min	Hops	15
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16

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