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Smoked Black Panther 
All Grain Recipe
Submitted By: dionito (Shared)Members can download and share recipes
| Brewer: Dionito | |
| Batch Size: 12.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2008 |
| Color: 43.4 SRM | Equipment: Blichmann 20 Gal Pot 10 Gal Batch |
| Bitterness: 39.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: WLP001 - 19ºC |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 12.80 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 5 lbs 4.36 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 3 |
| 2 lbs 5.96 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 4 |
| 2 lbs 5.96 oz | Crystal, Light (Simpsons) (34.0 SRM) | Grain | 5 |
| 1 lbs 5.09 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 6 |
| 1 lbs 5.09 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 7 |
| 6.00 g | Calcium Chloride (Boil 90 min) | Misc | 8 |
| 0.18 oz | HopShot [69.0%] - Boil 60 min | Hops | 9 |
| 1.48 oz | Willamette [5.5%] - Boil 30 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.48 oz | Willamette [5.5%] - Boil 15 min | Hops | 12 |
| 1.00 tbsp | Yeast Nutrient (Boil 15 min) | Misc | 13 |
| 0.78 oz | East Kent Goldings (EKG) [5.0%] - Steep 10 min | Hops | 14 |
| 0.78 oz | Willamette [5.5%] - Steep 10 min | Hops | 15 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |