Cider w/ honey 
Extract Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 3.00 gal | Style: Cyser (Apple Melomel) (25A) |
| Boil Size: 0.00 gal | Style Guide: BJCP 2008 |
| Color: 0.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.067 (16.3° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
1 |
| 0.60 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
2 |
| 24 lbs |
Fruit - Apple Juice (0.0 SRM) |
Adjunct |
3 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
4 |
This Recipe Has Not Been Rated
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