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163 Malty Matey's Kolsch 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: MM | |
| Batch Size: 5.28 gal | Style: Kölsch ( 6.3) |
| Boil Size: 6.08 gal | Style Guide: AABC 2010 |
| Color: 3.7 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.64 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 1 lbs 13.98 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
| 8.82 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 3 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 5 |
| 4.00 g | Polyclar (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |