Big Jive Turkey (sanker)

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Sanker Brew Co.
Bitterness: 50.3 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
8.00 oz	Victory Malt (25.0 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
4 lbs	White Wheat Malt (2.4 SRM)	Grain	5
1 lbs	Honey (1.0 SRM)	Sugar	6
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	11
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	13
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	14

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