Big Jive Turkey (sanker)

All Grain Recipe

Submitted By: Sanker (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Sanker Brew Co.
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs Honey (1.0 SRM) Sugar 6
0.50 oz Citra [12.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 60 min Hops 8
0.50 oz Citra [12.0%] - Boil 15 min Hops 9
0.50 oz Cascade [5.5%] - Boil 15 min Hops 10
0.50 oz Citra [12.0%] - Boil 5 min Hops 11
0.50 oz Cascade [5.5%] - Boil 5 min Hops 12
0.50 oz Citra [12.0%] - Boil 0 min Hops 13
0.50 oz Cascade [5.5%] - Boil 0 min Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine