Mosaic Pale Ale (18G)

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 18.00 gal	Style: American Pale Ale (10A)
Boil Size: 20.30 gal	Style Guide: BJCP 2004
Color: 7.5 SRM	Equipment: 20 Gallon Boilermakers
Bitterness: 51.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)	Fermentation: My Aging Profile
ABV: 5.5%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
34 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs 12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.70 oz	Magnum [14.0%] - Boil 60 min	Hops	4
1.70 oz	Pearle [7.8%] - Boil 60 min	Hops	5
1.30 oz	Mosaic [11.6%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.30 oz	Mosaic [11.6%] - Boil 10 min	Hops	8
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.70 oz	Mosaic [11.6%] - Boil 0 min	Hops	10
3.0 pkgs	Safale US-05 (DCL Yeast #US-05)	Yeast	11
2.50 oz	Mosaic [11.6%] - Dry Hop 7 days	Hops	12
1.00 items	Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min)	Misc	13

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