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Mosaic Pale Ale (18G) 
All Grain Recipe
Submitted By: JonW (Shared)Members can download and share recipes
| Brewer: JonW | |
| Batch Size: 18.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 20.30 gal | Style Guide: BJCP 2004 |
| Color: 7.5 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 34 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.70 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.70 oz | Pearle [7.8%] - Boil 60 min | Hops | 5 |
| 1.30 oz | Mosaic [11.6%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.30 oz | Mosaic [11.6%] - Boil 10 min | Hops | 8 |
| 1.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.70 oz | Mosaic [11.6%] - Boil 0 min | Hops | 10 |
| 3.0 pkgs | Safale US-05 (DCL Yeast #US-05) | Yeast | 11 |
| 2.50 oz | Mosaic [11.6%] - Dry Hop 7 days | Hops | 12 |
| 1.00 items | Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) | Misc | 13 |