Mosaic Pale Ale (18G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 18.00 galStyle: American Pale Ale (10A)
Boil Size: 20.30 galStyle Guide: BJCP 2004
Color: 7.5 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 50.0

Ingredients
Amount Name Type #
34 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.70 oz Magnum [14.0%] - Boil 60 min Hops 4
1.70 oz Pearle [7.8%] - Boil 60 min Hops 5
1.30 oz Mosaic [11.6%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.30 oz Mosaic [11.6%] - Boil 10 min Hops 8
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.70 oz Mosaic [11.6%] - Boil 0 min Hops 10
3.0 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 11
2.50 oz Mosaic [11.6%] - Dry Hop 7 days Hops 12
1.00 Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 13

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