Simple Saison

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 5
10.58 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
0.35 oz Herkules [16.2%] - Boil 60 min Hops 7
1.06 Immersion Chiller (Boil 15 min) Misc 8
0.71 oz Mosaic Leaf [11.8%] - Boil 5 min Hops 9
1.0 pkgs Belle Saison (lallemand #) Yeast 10

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