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Simple Saison 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Distilled Water | Water | 1 |
| 10.57 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.28 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
| 10.58 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 0.35 oz | Herkules [16.2%] - Boil 60 min | Hops | 7 |
| 1.06 items | Immersion Chiller (Boil 15 min) | Misc | 8 |
| 0.71 oz | Mosaic Leaf [11.8%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Belle Saison (lallemand #) | Yeast | 10 |