Vanilla Creamster Ale

All Grain Recipe

Submitted By: DMFJ69 (Shared)
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Batch Size: 2.50 galStyle: Cream Ale ( 6A)
Boil Size: 3.10 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 11.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.20 oz Corn, Flaked (1.3 SRM) Grain 5
1.60 oz Barley, Flaked (1.7 SRM) Grain 6
0.25 oz Cascade [5.5%] - Boil 60 min Hops 7
0.25 oz Cascade [5.5%] - Boil 20 min Hops 8
0.25 oz Saaz [4.0%] - Boil 5 min Hops 9
2.00 vanilla bean (Primary 14 days) Misc 10
6.40 oz Honey (1.0 SRM) Sugar 11

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