Sharp Tooth Pale Ale 
All Grain Recipe
Submitted By: AHBrewing (Shared)
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| Brewer: Tom Nelson | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: My All Grain 15 Gal Pot 10 Gal Gott Mash Tun |
| Bitterness: 46.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 5.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.25 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
4 |
| 0.74 oz |
Cascade [5.4%] - Boil 30 min |
Hops |
5 |
| 0.49 oz |
Chinook [11.0%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.99 oz |
Cascade [5.4%] - Boil 15 min |
Hops |
8 |
| 1.23 oz |
Cascade [5.4%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
Checked 4/17/2011 (1.020)
Checked 4/22/2011 (1.020)This Recipe Has Not Been Rated
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