SK's New Pale Ale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scotts
Batch Size: 22.00 galStyle: American Pale Ale (10A)
Boil Size: 27.00 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Scott's Home System
Bitterness: 91.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
6.00 oz Magnum [14.0%] - Boil 60 min Hops 10
2.00 oz Cascade [5.5%] - Boil 20 min Hops 11
2.00 oz Cascade [5.5%] - Boil 10 min Hops 12
4.00 oz Cascade [5.5%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
4.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 15

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