Blu Moon - BIAB - Recipe - BeerSmith Cloud

Blu Moon - BIAB

Brewer: Austin Homebrew Supply
Batch Size: 6.08 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 9.50 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 7.4 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.56 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 13.79 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 1.11 oz	Oats, Flaked (1.0 SRM)	Grain	3
8.56 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	4
8.56 oz	Wheat, Flaked (1.6 SRM)	Grain	5
8.56 oz	White Wheat Malt (2.4 SRM)	Grain	6
1 lbs 0.64 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
0.42 oz	Cascade [5.5%] - Boil 50 min	Hops	8
0.43 oz	Coriander Seed (Boil 20 min)	Misc	9
0.22 oz	Orange Peel, Bitter (Boil 20 min)	Misc	10
0.22 oz	Orange Peel, Sweet (Boil 20 min)	Misc	11
1.22 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
0.42 oz	Cascade [5.5%] - Boil 5 min	Hops	13
1.2 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	14