Hoff Romjul

All Grain Recipe

Submitted By: Pelles (Shared)
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Brewer: Hoff Håndbryggerlaug
Batch Size: 11.89 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 14.23 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Braumeister 50L
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Munich Malt (9.0 SRM) Grain 1
9 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 1.38 oz Carared (20.0 SRM) Grain 3
1 lbs 8.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10.58 oz Roasted Barley (761.4 SRM) Grain 5
1.79 oz Challenger [7.5%] - Boil 60 min Hops 6
4.00 items Nellik (Boil 20 min) Misc 7
0.98 oz Saaz [3.8%] - Boil 20 min Hops 8
30.00 g Ginger Root (Boil 12 min) Misc 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
0.98 oz Saaz [3.8%] - Boil 5 min Hops 11
26.00 g Kardemomme (Boil 5 min) Misc 12
4.00 g Cinnamon Stick (Boil 5 min) Misc 13
4.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 14

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