Troy IPL

Brewer: Craig Frazier, Dave Roesch
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.98 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 54.2 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 8.00 oz	14.5 (2.0 SRM)	Grain	1
3 lbs	Munich (Cargill) (9.5 SRM)	Grain	2
1 lbs	Aromatic Malt (Briess) (20.0 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
2.08 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
1 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	6
1.20 oz	Warrior [16.7%] - Boil 60 min	Hops	7
1.00 oz	Cascade [7.6%] - Boil 25 min	Hops	8
0.00 oz	chiller (Boil 20 min)	Misc	9
1.00 oz	Cascade [7.6%] - Boil 15 min	Hops	10
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
0.55 tsp	Super Moss (Boil 10 min)	Misc	12
2.20 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
1.00 oz	Citra [13.9%] - Steep 0 min	Hops	14
1.0 pkgs	American Lager Yeast (White Labs #WLP840)	Yeast	15
1.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	16
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	17

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