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Demon Doll Pale Belgian 
All Grain Recipe
Submitted By: wbastan (Shared)Members can download and share recipes
| Brewer: Bill Bastan | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: My AG equipment |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.36 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs 15.74 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 0.70 oz | Magnum [14.0%] - First Wort | Hops | 3 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 1 min | Hops | 5 |