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Þórir Barleywine 
All Grain Recipe
Submitted By: Helgibelgi (Shared)Members can download and share recipes
| Brewer: Helgi | |
| Batch Size: 5.55 gal | Style: English Barleywine (19B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 23.4 SRM | Equipment: Rafha |
| Bitterness: 40.9 IBUs | Boil Time: 120 min |
| Est OG: 1.122 (28.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 12.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 10.12 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 3 lbs 13.90 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 8.25 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 8.25 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 4.13 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2.12 oz | First Gold [8.0%] - Boil 60 min | Hops | 6 |
| 1.12 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |