Silver City Fat Scotch Ale

Extract Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Ken
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 39.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
10.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 5
3 lbs 4.80 oz Munich Liquid Extract (3.5 SRM) Extract 6
0.40 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Nugget [13.0%] - Boil 20 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 11

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