Lindströms/Wigardts Pils-Off 2015 
All Grain Recipe
Submitted By: taerning (Shared)
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| Batch Size: 6.16 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: 23L + Plate chiller |
| Bitterness: 33.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Pils-Off |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 0.62 oz |
Magnum [12.5%] - Boil 90 min |
Hops |
6 |
| 0.42 oz |
Hallertauer Mittelfrueh [3.6%] - Boil 20 min |
Hops |
7 |
| 0.35 oz |
Hallertauer Hersbrucker [4.1%] - Boil 20 min |
Hops |
8 |
| 0.39 oz |
Hallertauer Hersbrucker [4.1%] - Boil 10 min |
Hops |
9 |
| 0.39 oz |
Hallertauer Mittelfrueh [3.6%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Notes
2015-03-27 Brew day
2015-04-08 Diacetyl rest
2015-04-12 LageringThis Recipe Has Not Been Rated
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