Terrys Verry Merry Perry Ale

Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.3 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
7.05 oz	Caramel/Crystal Malt - 75L (75.0 SRM)	Grain	3
0.53 oz	Columbus (Tomahawk) [17.5%] - Boil 50 min	Hops	4
1.00 tsp	Irish Moss (Boil 15 min)	Misc	5
0.88 oz	Amarillo [8.9%] - Boil 10 min	Hops	6
0.18 oz	Columbus (Tomahawk) [17.5%] - Boil 10 min	Hops	7
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.88 oz	Amarillo [9.2%] - Boil 0 min	Hops	9
0.35 oz	Columbus (Tomahawk) [17.5%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Amarillo [8.9%] - Dry Hop 8 days	Hops	12

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