BVTR IPA 5

Extract Recipe

Submitted By: cangelica (Shared)
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Brewer: Buena Vista Brewhaus
Batch Size: 5.00 galStyle: Imperial IPA (6C)
Boil Size: 5.70 galStyle Guide: Norbrygg2014
Color: 13.3 SRMEquipment: Buena Vista Boiler #2
Bitterness: 103.1 IBUsBoil Time: 60 min
Est OG: 1.108 (25.6° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Carapils (Briess) (1.5 SRM) Grain 1
6.56 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
13 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.80 oz HopShot [10.0%] - Boil 90 min Hops 5
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min Hops 6
0.17 oz HopShot [10.0%] - Boil 45 min Hops 7
1.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
2.50 oz Simcoe [13.0%] - Steep 0 min Hops 9
1.50 oz Centennial [10.0%] - Steep 0 min Hops 10
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 11
0.50 oz Chinook [13.0%] - Steep 0 min Hops 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 16
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 4 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 18
1.00 oz Warrior [15.0%] - Dry Hop 4 days Hops 19
0.50 oz Amarillo [9.2%] - Dry Hop 4 days Hops 20
0.50 oz Chinook [13.0%] - Dry Hop 4 days Hops 21
0.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 22
0.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 23
0.25 oz Warrior [15.0%] - Dry Hop 4 days Hops 24

Notes

DH-1 in primary 0.5 ozSimcoe DH-1Pellet12.7Dry Hop4 days 0.5 ozAmarillo DH-1Pellet8.6Dry Hop4 days 0.5 ozWarrior DH-1Pellet16Dry Hop4 days 1 ozCTZ DH-2Pellet16Dry Hop4 days 1 ozCentennial DH-2Pellet10Dry Hop4 days 0.5 ozSimcoe DH-3Pellet12.7Dry Hop4 days 0.5 ozChinook DH-3Pellet13Dry Hop4 days 0.25 ozWarrior DH-3Pellet16Dry Hop4 days 1 ozSimcoe DH-4Pellet12.7Dry Hop4 days 1 ozAmarillo DH-4Pellet8.6Dry Hop4 days

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