All Grain Recipe
Submitted By: noskodamus (Shared)
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| Brewer: Nick and Rick | |
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: 8 Gallon Tall Boy |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Brew in a Bag |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 0.25 oz |
Mosaic [12.0%] - First Wort |
Hops |
4 |
| 0.75 oz |
Mosaic [12.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Mosaic [12.0%] - Steep 10 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.00 oz |
Mosaic [12.0%] - Dry Hop 4 days |
Hops |
8 |
Taste Notes
26.5 in KBOTB
30.5 in UNYHANotes
http://www.homebrewtalk.com/showthread.php?t=470698
Brewed 9/26/2015
Dry hopped 10/6/2015
Bottled 10/11/2015
Double crushed grains (discovered after the fact that white wheat malt needs to be crushed with a finer gap.)
Added half campden tablet in 5 gallons mash water.
Started mash at 154. Ended at 150. 60 minute mash.
Three pitchers of sparge water at 68 degrees.
Pre boil gravity. 7.2 Brix - 1.029 sg
Pre boil volume. 11.6 inches from bottom - 6.2 gallons
90 minute boil to boil down to get higher SG.
2 packages of us 05 but didn't rehydrate
Boiled off to 4.25 gallons in kettle and poured everything into fermenter.
Post boil gravity. 14.2 brix - 1.056 sg
Fermenting at 65 degrees.
Used 3.2 oz of corn sugar for carbonation. Boiled in 1 cup of water.
7.0 brix - 1.010 final gravity. 6.0% ABV
Got about 3.8 gallons in the bottling bucket. Bottled 36 12oz bottles.
Dissolved 3.2 oz of corn sugar in 1 cup of water and boiled.
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(1 ratings)
by noskodamus