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Hübner Haus Burnt Souls Porter 
All Grain Recipe
Submitted By: HubnerHaus (Shared)Members can download and share recipes
| Brewer: Hübner Haus | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 49.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Distilled Water | Water | 1 |
| 4 lbs 2.43 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 2.80 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 10.49 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 10.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 2 lbs 3.75 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 0.76 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 45 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 10 |