Brett IPA

All Grain Recipe

Submitted By: diatonic (Shared)
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Brewer: Chris Hillman & Derek Anderson
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.63 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Nucleonics - Single Tier HERMS
Bitterness: 56.9 IBUsBoil Time: 75 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.00 gal Purified Drinking Water Water 1
8.00 gal Distilled Water Water 2
16.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
6 lbs White Wheat Malt (2.4 SRM) Grain 6
1 lbs Acid Malt (3.0 SRM) Grain 7
2.20 oz Centennial [11.6%] - Boil 60 min Hops 8
1.00 oz El Dorado [15.0%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
3.60 oz Centennial [8.5%] - Boil 0 min Hops 11
2.00 oz Apollo [17.8%] - Steep 0 min Hops 12
2.00 oz Citra [10.0%] - Boil 0 min Hops 13
2.00 oz Citra [10.0%] - Steep 0 min Hops 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
5.00 oz Citra [12.0%] - Dry Hop 0 days Hops 16
3.00 oz Centennial [8.5%] - Dry Hop 0 days Hops 17
2.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 18

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