Oyster Stout 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: American-Style Stout (78 ) |
| Boil Size: 6.76 gal | Style Guide: GABF 2013 |
| Color: 62.8 SRM | Equipment: 20L RVS 75 Min's |
| Bitterness: 37.0 IBUs | Boil Time: 75 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: 3 step Mash 63-73-78 (Light) |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 7.17 oz |
Pale Malt (3.6 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Chocolate (456.9 SRM) |
Grain |
2 |
| 14.11 oz |
Roasted Barley (698.0 SRM) |
Grain |
3 |
| 14.04 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2.82 oz |
Carafa Special III (710.7 SRM) |
Grain |
5 |
| 2.33 oz |
Fuggles [4.9%] - Boil 75 min |
Hops |
6 |
| 1.00 kg |
Easyblue Gas (Boil 75 min) |
Misc |
7 |
| 0.95 oz |
Fuggles [4.9%] - Boil 15 min |
Hops |
8 |
| 0.30 kg |
Oyster (Boil 15 min) |
Misc |
9 |
| 2.00 l |
Price per 10L (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Add dark grains @ 78 degrees mash out stepThis Recipe Has Not Been Rated
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