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GF#07 - Blonde ale Kristian 
All Grain Recipe
Submitted By: stenkarlsen (Shared)Members can download and share recipes
| Brewer: Kristian | |
| Batch Size: 6.08 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Grainfather |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Wheat Malt, Bel (2.5 SRM) | Grain | 2 |
| 10.58 oz | Caramalt (Thomas Fawcett) (15.2 SRM) | Grain | 3 |
| 0.71 oz | Aurora [7.6%] - Boil 90 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Cascade [7.2%] - Boil 0 min | Hops | 6 |
| 1.06 oz | Saaz [2.3%] - Boil 0 min | Hops | 7 |
| 0.88 oz | Bobek [1.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |