Beananium(production)

All Grain Recipe

Submitted By: sherwicf (Shared)
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Brewer: Gravity Point
Batch Size: 10.57 galStyle: Imperial Stout (13F)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 43.5 SRMEquipment: Gravity Point brewing 50L
Bitterness: 47.6 IBUsBoil Time: 90 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 10.46 oz Black Barley (Stout) (500.0 SRM) Grain 3
1 lbs 10.46 oz Chocolate Malt (350.0 SRM) Grain 4
6 lbs 9.82 oz Light Dry Extract (8.0 SRM) Dry Extract 5
2.65 oz Nugget [13.0%] - Boil 60 min Hops 6
0.99 oz Liberty [4.3%] - Boil 30 min Hops 7
0.99 oz Admiral [14.8%] - Boil 15 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

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