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Brown Nutz 
All Grain Recipe
Submitted By: Heymorc (Shared)Members can download and share recipes
| Brewer: HeyMorc | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 7 lbs | Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 1 lbs | Caracrystal Wheat Malt (55.0 SRM) | Grain | 3 |
| 8.00 oz | Pale Chocolate Malt (215.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (28.0 SRM) | Grain | 5 |
| 1.80 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tbsp | Yeast Nutrient (Boil 1 weeks) | Misc | 8 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 9 |