Kolsch - Kolschenwitten II - Recipe

Kolsch - Kolschenwitten II

Batch Size: 7.00 gal	Style: Witbier (16A)
Boil Size: 9.78 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Rancheria 10 G / 75 Min
Bitterness: 80.0 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.8° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
8 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
4 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
12.00 oz	Acid Malt (3.0 SRM)	Grain	5
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	6
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
0.75 oz	Apollo [18.3%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.90 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	10
0.90 oz	Mandarina Bavaria [7.2%] - Boil 5 min	Hops	11
0.75 oz	Orange Peel, Sweet (Boil 5 min)	Misc	12
0.50 oz	Coriander Seed (Boil 5 min)	Misc	13
0.50 oz	Sage (Boil 5 min)	Misc	14
2.00 oz	Galaxy [14.0%] - Steep 45 min	Hops	15
0.90 oz	Azacca [8.5%] - Steep 45 min	Hops	16
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	17
3.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	18