Green Flash

Batch Size: 16.00 gal	Style: American IPA (14B)
Boil Size: 19.73 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: My system 20 Gallon with 22g mash
Bitterness: 67.8 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.00 gal	My Water (Northglenn co)	Water	1
7.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.00 ml	Lactic Acid (Mash 60 min)	Misc	3
5.20 g	Calcium Chloride (Mash 60 min)	Misc	4
36 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
3 lbs	Carastan (30.0 SRM)	Grain	7
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	10
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	11
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	14
1.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	15
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	16
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	17
1.00 oz	Simcoe [13.0%] - Boil 1 min	Hops	18
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
1.00 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	20
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 8 days	Hops	21
1.00 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	22
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	23

Add 7.1g of gypsum to sparge Add 4.8g of calcium chloride to sparge Add 3.5mL of lactic acid to sparge Add campden tablet to mash and sparge

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