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Diabola 
All Grain Recipe
Submitted By: jpendola (Shared)Members can download and share recipes
| Brewer: Juan Pendola | |
| Batch Size: 5.02 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: 20L |
| Bitterness: 20.8 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.40 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 0.59 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 8.74 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 14.88 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 0.67 oz | Willamette [5.5%] - Boil 80 min | Hops | 5 |
| 0.23 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 0.23 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 0.23 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |