Avery The Czar

All Grain Recipe

Submitted By: imfortney (Shared)
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Batch Size: 1.00 galStyle: Imperial Stout (13F)
Boil Size: 1.54 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: 1 Gallon Glass
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 7.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.22 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2.37 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.77 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.77 oz Chocolate Malt (450.0 SRM) Grain 5
0.96 oz Carafa III (525.0 SRM) Grain 6
2.37 oz Honey Malt (25.0 SRM) Grain 7
0.13 oz Magnum [14.0%] - Boil 60 min Hops 8
0.12 oz Magnum [14.0%] - Boil 30 min Hops 9
0.10 oz Hallertauer [4.8%] - Boil 0 min Hops 10
0.10 oz Sterling [7.5%] - Boil 0 min Hops 11
0.2 pkgs California Ale (White Labs #WLP001) Yeast 12

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