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Avery Old Jubilation Ale 
All Grain Recipe
Submitted By: imfortney (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 1.54 gal | Style Guide: BJCP 1999 |
| Color: 18.6 SRM | Equipment: 1 Gallon Glass |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 9.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.21 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 2.21 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.64 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.32 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 0.05 oz | Bullion [8.0%] - Boil 60 min | Hops | 6 |
| 0.08 oz | Bullion [8.0%] - Boil 30 min | Hops | 7 |
| 0.20 oz | Bullion [8.0%] - Boil 0 min | Hops | 8 |
| 0.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |