The Rise of Olympus

Brewer: Nick Fortney
Batch Size: 1.00 gal	Style: American Barleywine (19C)
Boil Size: 1.54 gal	Style Guide: BJCP 2008
Color: 17.5 SRM	Equipment: 1 Gallon Glass
Bitterness: 81.3 IBUs	Boil Time: 60 min
Est OG: 1.130 (30.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.030 SG (7.6° P)	Fermentation: Ale, Two Stage
ABV: 13.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
11.52 oz	Rye Malt (4.7 SRM)	Grain	2
1.92 oz	Special B Malt (180.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.80 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
0.11 oz	Zeus [14.0%] - Boil 60 min	Hops	7
0.11 oz	Orion [7.2%] - Boil 60 min	Hops	8
0.11 oz	Atlas [9.0%] - Boil 60 min	Hops	9
0.11 oz	Olympic [11.5%] - Boil 60 min	Hops	10
0.04 oz	Orion [7.2%] - Boil 30 min	Hops	11
0.04 oz	Zeus [14.0%] - Boil 30 min	Hops	12
0.04 oz	Atlas [9.0%] - Boil 30 min	Hops	13
0.04 oz	Olympic [11.5%] - Boil 30 min	Hops	14
0.04 oz	Zeus [14.0%] - Boil 5 min	Hops	15
0.04 oz	Orion [7.2%] - Boil 5 min	Hops	16
0.04 oz	Atlas [9.0%] - Boil 5 min	Hops	17
0.04 oz	Olympic [11.5%] - Boil 5 min	Hops	18
1.0 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	19
0.18 oz	Atlas [9.0%] - Dry Hop 7 days	Hops	20
0.18 oz	Zeus [14.0%] - Dry Hop 7 days	Hops	21
0.18 oz	Orion [7.2%] - Dry Hop 7 days	Hops	22

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