Christmas in July Stout- 10 GALLON January 2015 
All Grain Recipe
Submitted By: mayhewmasher (Shared)
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| Brewer: Chris Olden | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 12.64 gal | Style Guide: BJCP 2008 |
| Color: 55.4 SRM | Equipment: CMO Keggle & Keg Mash Tun (10 Gal/37.8 L) - All Grain |
| Bitterness: 80.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
PALE MALT, MARIS OTTER (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus-July 2014 Hops Direct [12.0%] - First Wort |
Hops |
6 |
| 2.00 oz |
Columbus-July 2014 Hops Direct [12.0%] - Boil 60 min |
Hops |
7 |
| 2.50 oz |
Cluster July 2014- Hops Direct [8.0%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
Notes
modified 1981 Boulder Christmas Stout recipe
4/12/15- 2nd Place Hickory Pro AmThis Recipe Has Not Been Rated
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