Christmas in July Stout- 10 GALLON January 2015

All Grain Recipe

Submitted By: mayhewmasher (Shared)
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Brewer: Chris Olden
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 12.64 galStyle Guide: BJCP 2008
Color: 55.4 SRMEquipment: CMO Keggle & Keg Mash Tun (10 Gal/37.8 L) - All Grain
Bitterness: 80.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs PALE MALT, MARIS OTTER (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs Roasted Barley (Briess) (300.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Chocolate (Briess) (350.0 SRM) Grain 5
1.00 oz Columbus-July 2014 Hops Direct [12.0%] - First Wort Hops 6
2.00 oz Columbus-July 2014 Hops Direct [12.0%] - Boil 60 min Hops 7
2.50 oz Cluster July 2014- Hops Direct [8.0%] - Boil 45 min Hops 8
1.00 oz Cascade [7.3%] - Boil 5 min Hops 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10

Notes

modified 1981 Boulder Christmas Stout recipe 4/12/15- 2nd Place Hickory Pro Am

This Recipe Has Not Been Rated

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