OTB-Shepherd's Crook - BIAB
All Grain Recipe
Submitted By: OffTheBooksBrewing (Shared)
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Brewer: Chris K | |
Batch Size: 5.00 gal | Style: Dry Stout (13A) |
Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
Color: 32.5 SRM | Equipment: 1_Chris's 60min Boil BIAB |
Bitterness: 42.3 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 44.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
2.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
4 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Taste Notes
One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!Notes
Will try steeping the black barley late in the mash (last 15 minutes) and BIAB to reduce harshness.
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.This Recipe Has Not Been Rated