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Sechrest Ale - APA - Lemon Honey - Lemey 
Extract Recipe
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| Brewer: Donald Sechrest | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.65 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Donald's Equipment - Extract |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Donald's Fermentation - Ale |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 1 |
| 5 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Cascade [7.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Galena [12.5%] - Boil 10 min | Hops | 7 |
| 6.00 items | Lemon Peels (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |