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Mouth Party 
All Grain Recipe
Submitted By: BBBJ (Shared)Members can download and share recipes
| Brewer: BBBJ | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 56.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 13.22 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.44 oz | Caramel/Crystal Malt - 80L (90.0 SRM) | Grain | 2 |
| 0.89 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 3 |
| 0.89 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 4 |
| 0.89 oz | Willamette [5.5%] - Boil 45 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |