Tropic IPA2

All Grain Recipe

Submitted By: bouchma (Shared)
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Brewer: Marc
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 13.73 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Keg Dav&Marc
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
2 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 4
3.53 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 5
1.00 oz Nelson Sauvin [12.0%] - First Wort Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
0.70 tsp Irish Moss (Boil 10 min) Misc 8
3.53 oz Amarillo [9.2%] - Boil 5 min Hops 9
2.00 oz Citra [12.0%] - Boil 5 min Hops 10
2.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.13 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14

Taste Notes

fermete à 19c

Notes

Dryhop 16 avril 1oz /5 gal Amarillo keg 23 avril. bon gout de fruit mure. couleur de rousse

This Recipe Has Not Been Rated

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