SnøWit

All Grain Recipe

Submitted By: Skogland (Shared)
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Brewer: Skogland
Batch Size: 5.81 galStyle: Belgisk Wit ( 7C)
Boil Size: 7.19 galStyle Guide: Norbrygg2014
Color: 3.5 SRMEquipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw
Bitterness: 23.3 IBUsBoil Time: 80 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 12.22 oz Wheat, Flaked (1.6 SRM) Grain 3
5.29 oz Oats, Flaked (1.0 SRM) Grain 4
0.71 oz Goldings, East Kent [5.0%] - First Wort Hops 5
0.53 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Saaz [3.8%] - Boil 15 min Hops 8
10.00 g Ginger Root (Boil 12 min) Misc 9
25.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
15.00 g Coriander Seed (Boil 5 min) Misc 11
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 13

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