SnøWit

Brewer: Skogland
Batch Size: 5.81 gal	Style: Belgisk Wit ( 7C)
Boil Size: 7.19 gal	Style Guide: Norbrygg2014
Color: 3.5 SRM	Equipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw
Bitterness: 23.3 IBUs	Boil Time: 80 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 1.13 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
1 lbs 12.22 oz	Wheat, Flaked (1.6 SRM)	Grain	3
5.29 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.71 oz	Goldings, East Kent [5.0%] - First Wort	Hops	5
0.53 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.71 oz	Saaz [3.8%] - Boil 15 min	Hops	8
10.00 g	Ginger Root (Boil 12 min)	Misc	9
25.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	10
15.00 g	Coriander Seed (Boil 5 min)	Misc	11
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	12
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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