Dan Pale Ale

Extract Recipe

Submitted By: me_ted2000 (Shared)
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Brewer: Awesomesauce
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: My Turkey Fryer 5 gallon batch
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Glacier [5.6%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 oz Cascade [5.5%] - Boil 10 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

This Recipe Has Not Been Rated

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