
Dan Pale Ale 
Extract Recipe
Submitted By: me_ted2000 (Shared)Members can download and share recipes
Brewer: Awesomesauce | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: My Turkey Fryer 5 gallon batch |
Bitterness: 37.4 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
1.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 4 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |